Country Style Meatloaf
Place into an oven preheated 400ºF and bake for 45minutes. Add the squeezed out wet bread to a large bowl along with the peppers onions garlic ground beef eggs Worcestershire sauce salt and pepper and mix thoroughly until completely combined. Country Style Meatloaf Recipe Chef Billy Parisi Line rimmed baking pan with aluminum foil. Country style meatloaf . The secret to the kick of flavour in this meatloaf is the barbecue sauce. Take a large bowl and combine the ground beef seasoning salt flour thyme soy sauce and the cooked vegetables. Country Style Meatloaf Wednesday 16 October 2013 1856 Written by George Ghanem. Starting at 1 end wrap bacon in single layer crosswise over the meatloaf tucking ends under meatloaf. Let stand 10 minutes before slicing. After 45 minutes remove from the oven brush the top with the remaining ketchup increase temperature to 500ºF and bake for 15 more minutes until the ketchup is glazed and the internal temperature of the loaf is 160ºF.