Pina Colada Sorbet
Make a syrup by bringing the sugar and water to the boil in a small saucepan over high heat stir and boil until the liquid becomes clear about 1 minute. Look for coconut water by the fruit juices. Pina Colada Sorbet Boil until reduced by half about 5 minutes. Pina colada sorbet . Rum or orange juice. In a large bowl whisk together the syrup pineapple puree coconut milk and lime juice. Bring to a boil over medium heat. Transfer coconut mixture to pineapple to a. This homemade low fat piña colada sorbet is the perfect solution to satisfying any sweet tooth especially in the summer time. Serve immediately or place in the freezer for for 1 to 2 hours until it firms up. Piña Colada Sorbet. More goodness from the use real butter archives. Boil until sugar is completely dissolved about 2-3 minutes. Blend the pineapple in a liquidiser or food processor until very smooth and frothy. 150g 2 Servings Calories. I also love my frozen Chocolate Sorbet made with chocola...