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Let the dumplings float in the hot water for about 20 minutes. Then peel the skin off using a butter. How To Make Potato Dumplings My German Recipes This is a traditional recipe that uses only cooked potatoes. Potato dumpling recipe . Place dough onto a floured surface and divide. Let the potatoes cool down for 5 minutes. Ive used a 100 boiled potato version combining potato starch salt and nutmeg for a simple but delicious potato dumpling. They should be cold so this is a great way to use up leftover potatoes. Using about 14 to 12 cup of mixture each shape into dumplings. Drain and let cool down until comfortable to touch. Let cool off until they are warm. You can peel them and cut in quarters or boil with the skin but then you need to peel them while they are hot. While the potatoes are boiling you can prepare one of the two fillings below optional. German potato dumplings can be made with either cooked potatoes or half-raw grated potatoes. Press a crou...