Lentil Barley Soup
Bring to the boil then reduce the heat. 8-10 cups about 2 liters of water or beef stock less waterstock for a thicker soup beef bone optional if using beef or vegetable stock 13 cup 2 oz pearl barley rinsed optional. Barley And Lentil Soup Cooking Matters Bring mixture to boil. Lentil barley soup . Add the vegetable broth red lentils and pearl barley to the pot. Put the pot on the stove and turn the heat to high. Cook uncovered for about 20 minutes or until the lentils and barley are both cooked. Lentil Barley Soup. Stir cover and cook gently until tender about 5 minutes. Make sure the garlic is on TOP of the onion. Add the stock tomatoes undrained lentils barley rosemary oregano and black pepper. How to Make Beefy Lentil Barley Soup. Recipe by Chef 1109421. Add more water or stock if you wish to have a thinner soup. Reduce heat and simmer until barley and lentils are tender stirring occasionally about 1 12 hours. 1 large onion diced. Omit for gl...