Easy Pumpkin Empanadas
Heres how you make delicious easy Mexican pumpkin empanadas. Pumpkin Empanadas were my favorite as a kid. Mexican Pumpkin Empanadas Just A Pinch Recipes Ingredients for this easy empanada recipe. Easy pumpkin empanadas . Warm water one cup white sugar 13 cup baking powder 14 teaspoon all-purpose flour 3 cups vegetable shortening one cup salt 15 teaspoons canned pure pumpkin 4 cups white sugar one cup. Pumpkin Empanada Filling Recipe. Place about 1-2 tablespoons of pumpkin filling into bottom-middle half of. Add sugar and cinnamon to pumpkin pie filling and blend with a spoon. Fold over and with a fork press down all around the edges until completely sealed. In addition no plates to wash. Traditional whole pumpkin pies are made with a ton of sugar and lots of dairy. Divide dough into small balls then roll out the dough into 5-inch circles. Use a fork your hands or a handy empanada maker to seal and create and decorative edge. They were always too doughy th