Vegan Bread Pudding Recipe
Pop it in the oven and bake until thick and bubbly. Preheat the oven to 345 F 175 C. Vegan Bread Pudding Loving It Vegan This eggless and dairy-free version is perfect for a totally scrumptious breakfast as well as a new classic dinnertime main or side dish. Vegan bread pudding recipe . Take a small pot and mix together the coconut milk salt sugar vanilla and almond extract. But you can remove the crust and mash it down when it is soaked. I like the bread sliced with the crust on. Gently mix in the raisins and cinnamon and. Preheat the oven to 350F. Add the bread cubes into a glass baking dish and then pour over. Transfer the bread cubes into a casserole dish that fits them and the pudding. You can serve your bread. Stir soy milk raisins sugar almonds vanilla extract and cinnamon together in a separate bowl and pour over the bread. Gently mix in the bread cubes and leave the mixture to sit for 10 minutes to allow the bread to absorb the soy milk and becom