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Form the dough into a cylinder with about a 3-4 inch diameter. To Make the Dough. Suuuuper Flaky Gluten Free Keto Empanadas Gnom Gnom Turn empanada once or twice to brown on both sides. Gluten free empanada dough . Use the rest of the flour mix to knead the dough until it is uniform and no longer sticks to your fingers. To make the gluten free empanada dough whisk together gfJules Gluten Free All Purpose Flour and salt then cut in butter with pastry cutter or two butter knives. Roll each portion into a smooth ball between your palm and then flatten the dough between a folded sheet of baking paper to prevent sticking like in the picture collage above until its about half a centimetre thick. The New Southern-Latino Table Latin American Street Food and Beans and Field Peas. Depending on which Latin American country you find yourself there are many types of empanadas. Brush empanadas with peanut oil. Cover the bowl and let rest in a warm place for about 1 hour. To mak