Ingredient In Ketchup
The amount varies per brand and type. Believe it or not ketchup used to include fish entrails soybeans and meat byproducts via History Channel. 3 Scientific Reasons Why You Should Never Eat Heinz Ketchup Again Tomatoes are washed and ground finely to create a smooth consistency. Ingredient in ketchup . Tomatoes Spirit Vinegar Sugar Salt Spice and Herb Extracts Spice. The others have given good answers for the ingredients of ketchup. Ketchup likely evolved from a Malaysian condiment similar to Indonesian kecap manis a sweet thick soy sauce that English colonists first tasted in the eighteenth century. But ketchup was not always so innocuous. Back home the British developed their own takes on the sauce. Your question as written appears to be asking about the ingredients of a can used for ketchup rather than the ketchup. As the Chinese version is more akin to a Worcestershire sauce the British used ingredients such as anchovies or oysters mushrooms and walnuts to rec