How To Prepare Okra
Just clean fresh okra with a simple recipe for reducing the sliminess on the stovetop without dunking it in a deep-fryer. Okra is a mild-tasting vegetable that produces a thick juice to enrich sauces. Roasted Okra Masala Recipe Cook the okra over low heat until the butter melts. How to prepare okra . Rinse 15 to 20 okra pods and roughly chop them. Okra can withstand a bit of drought but it grows much better when given plenty of water throughout the summer. Trim the okra ends then cut each one into 1cm pieces. Pinch of chilli powder. When steamed or stewed it can get slimy but. 2 tbsp rapeseed oil pinch of turmeric. Okra should be given at least an inch per week of water. Trim off the stems from the okra pods and throw them away. Allow it to cook until the butter melts which should take about 3 minutes. Water every morning to thoroughly moisten the soil except after heavy rains. Then add cooked okra to your recipe and there will be hardly any slime at all.