Black Beans Cuban Style
BUSHS CUBAN STYLE BLACK BEANS Steve brought these home. I never saw them before. Quick Cuban Black Beans Cuban black beans are moist not soupy but they should have a thick liquid sauce. Black beans cuban style . The sauté of onions peppers and garlic called sofrito in Cuban cooking is what adds flavor to black beans and many other Cuban dishes. Place the pot over high heat until it comes to a boil then cover the pot and low the heat to a simmer. In a saucepan add the canned black beans DO NOT DRAIN water olive oil red wine vinegar sugar salt oregano cumin pepper and a bay leaf. They dont have to be completely smashed but just enough to pop them. Lock lid into place and set pressure to HIGH 15 pounds. Add approximately 1 cup of beans to pan. Add remaining beans oregano sugar vinegar and water as needed. Combine black beans 1 onion half 1 bell pepper half 2 bay leaves and 8 cups cold water in a pressure cooker. I know that looks like a lot of steps but it really is ...