White Spelt Flour
White Spelt Flour can be a great substitute for All Purpose Flour in most baking applications. Spelt is also generally more nutritious and can be used for either breads or baked goods but white flour is better saved for baking. Amazon Com Grain Brain Organic White Spelt Flour 5 Lb All Purpose Flour Grocery Gourmet Food Spelt flour can be substituted into a recipe that calls for wheat flour in a 11 ratio in most cases. White spelt flour . The delicious taste and superior baking consistency of our Unbleached White Spelt Flour puts it in a league all its own. The origins of spelt can be traced to Neolithic times between 6000 5000BC. Rye flour is dense with fewer holes because it has less gluten. White spelt takes a bit more flour than regular flour. While many other flours would need a lot more tweaking wet to dry ingredient ratios. Creamy in colour and mildly nutty in flavour use this soft ancient grain flour like regular white flour. Organic white spelt flour is st...