Easy Pumpkin Empanadas

Heres how you make delicious easy Mexican pumpkin empanadas. Pumpkin Empanadas were my favorite as a kid.

Mexican Pumpkin Empanadas Just A Pinch Recipes

Ingredients for this easy empanada recipe.

Easy pumpkin empanadas. Warm water one cup white sugar 13 cup baking powder 14 teaspoon all-purpose flour 3 cups vegetable shortening one cup salt 15 teaspoons canned pure pumpkin 4 cups white sugar one cup. Pumpkin Empanada Filling Recipe. Place about 1-2 tablespoons of pumpkin filling into bottom-middle half of.

Add sugar and cinnamon to pumpkin pie filling and blend with a spoon. Fold over and with a fork press down all around the edges until completely sealed. In addition no plates to wash.

Traditional whole pumpkin pies are made with a ton of sugar and lots of dairy. Divide dough into small balls then roll out the dough into 5-inch circles. Use a fork your hands or a handy empanada maker to seal and create and decorative edge.

They were always too doughy though. Here Im using O Organics 100 Pure Pumpkin. They go well with whipped cream or vanilla ice cream.

Unlike baking a whole pumpkin pie that can take up to an hour to bake our Easy Pumpkin Empanadas only take about 18 minutes to bake. Use a paring knife to cut slits on the top of each pie to allow steam to escape and avoid. Preheat oven to 350 degrees F.

Fold the dough over and press to seal the dough as close to the filling as possible. I would often eat the center with all that pumpkin deliciousness and leave the crust behind. Once finished with all the empanadas.

Place about 1 tsp of the pumpkin puree mixture in the middle of the empanada half. Little hand pies can help with portion control. Youll also want to line your baking sheet with a silicon baking mat or parchment paper.

Pumpkin empanadas are perfect to eat on their own just a few minutes after letting them cool out of the oven. Clearly the filling was my favorite. Refrigerate the empanadas for about 30 minutes or until ready to bake.

Yummy Mexican treat that you can make fast using homemade candied pumpkin puree plus ready made pie dough. Perfect addition to Day of the Dead menu. How To Make Pumpkin Empanadas Prep Preheat your oven to 350 degrees F.

Wheres The Beef Brown the. Place about 1 tablespoon of the pumpkin mixture in the center of the circle. Place the empanadas on a.

Make the empanada turnovers.

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