Uses For Sour Cream

It adds body and fermented flavor to these extra-flaky buttermilk biscuits and all five of our cornbread variations. If youve been limiting your use of sour cream to topping a baked potato or a plate of nachos youre missing out.

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Sour cream is used in many meat dishes.

Uses for sour cream. Its sometimes used in baking - mixing sour cream with cream of. When choosing to make sour cream at home you may have a few ideas on how to use it maybe as a topping for tacos salads or soups. Of course sour cream can be used to enhance more than texture.

Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews such as goulash. But sour cream has many more uses. In terms of baking chemistry sour cream is a powerhouse combo of acid and fat.

For example sour cream added to chicken and mushrooms gives it an extra edge that makes the dish stand out. Its creamy tanginess adds to the flavor and smooth texture of appetizers breads and desserts. And if youre watching fat and calories its.

Sour cream is incredibly versatile and lends the richness of cream to any dish while providing the lightening properties of buttermilk and yogurt to baked goods. As a Sandwich Spread Try sour cream instead of mayo on sandwiches. A spoonful of sour cream is always a gorgeous garnish for creamy vegetable soups and can be used to dial down too-spicy chilis.

In fact its one of the fattiest dairy products you can use in your baking. It is also regularly used on fish salmon in particular works well with sour cream and with vegetables such as beet cabbage and others where flavour needs adding to make something different from a basic recipe. The tangy flavor will enhance the experience especially with rich meats such as roast beef or pulled pork.

Both of these elements of sour creams character make it a truly special not to mention hardworking ingredient in your pound cake. Sour cream can be used in your cake mix for several reasons. We even throw it into sweet potato pancakes to offset the sweetness with some sour tang.

Sour cream can be added to cake recipes to add fat with its creaminess to add moisture to activate baking soda so that the cake rises and to control browning of the cake.

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