Mini Spinach Quiche

Cut each piece into 6 2-12x2-inch pieces. They can be filled with a variety of your favorite meats cheeses and veggies but spinach and crab are a favorite in our family.

Mini Spinach Feta Quiche Divalicious Recipes

Serve warm topped with a dollop of sour cream and salsa or just alone as a great portable and easy breakfast.

Mini spinach quiche. Cook the spinach with the minced garlic until all moisture is gone. Cook and crumble 6 pieces of bacon. 2 Roll pastry sheet into 12x10-inch rectangle on lightly floured surface.

Sautee chopped bacon and onions in a skillet until the onions are translucent and the bacon is cooked through. Fill muffin cups until about 90 full and bake for 20-30 minutes or until eggs are set. Preheat oven to 160C 350F and grease a mini muffin tray with olive oil spray.

Preheat oven to 350F. Add the feta parmesan and cooled spinach mixture to the eggs and mix until combined. Cook the bacon until crispy and crumble it.

Preheat oven to 350 degrees Fahrenheit. Microwave the frozen chopped spinach for 4 minutes. Preheat the oven to 375 degrees F.

Shallots cheese spinach eggs cream and frozen phyllo shells plus a few extra pantry staples. Whisk eggs heavy cream or half-and-half salt and pepper. Use a biscuit cutter to cut 1 12 to 2-inch circles from the crust dough.

Drain off any excess bacon grease and allow to cool. 10-20 minutes Cook time. Heat oven to 400ºF.

The Best Mini Spinach Quiches Youve Ever Tasted Cooking Instructions. Bite-size mini quiches packed with flavor and nutrition. Thaw frozen pie crusts remove from tins and roll out on a floured surface.

The ingredient list for these Mini Spinach Quiche is short and sweet. No need to fuss with a homemade crust either thanks to the convenience of frozen phyllo shells. Basically this is how you make these mini quiches.

They add just the right amount of crunch to these tasty bites. Shred 2 cups of sharp cheddar cheese. In a large mixing bowl whisk eggs.

Whisk the eggs well and then whisk in the sour cream salt pepper and nutmeg. Lightly spray a 12-cup muffin tin with nonstick spray and set aside. Preheat the oven to 350 degrees.

Make the egg mixture. Cut into 4 6x5-inch pieces.

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