Falafel Ball Recipes

For baked falafel. No eggs or bread crumbs either as filler--just tasty falafel.

Most Delicious Falafel Recipe Fried Or Baked Downshiftology

Cook onions and garlic until soft.

Falafel ball recipes. Cook falafel until light golden brown turning falafel in the oil for an even cooking through. You can also bake the falafel in the oven on a baking sheet. Falafel is a traditional Middle Eastern food a deep-fried ball made from ground chickpeas or fava beans commonly served in a pita.

Remove and drain on paper towels to remove excess oil. Other ways to cook. Preheat your oven to 350 degrees F and lightly oil a baking sheet.

Egyptian cooking uses fava beans to make falafel and often has a vibrant green color while those cooked with chickpeas is. For these falafel Im using dried chickpeas that are soaked overnight. Once the falafel turns golden brown drain off on to the kitchen paper.

Avoid the temptation to pack them too tightly in the molds or when shaping into a ball. In a pot heat 1 vegetable oil until a. This mixture can be cooked by making patties adding oil and pan frying.

Finally serve falafel hot. As an appetizer it can be served on a salad or with hummus and tahini. This is an easy vegan falafel using dried garbanzo beans and ingredients you already have in your cupboard.

Transfer to chill in the refrigerator while oil heats. Form mixture into falafel balls about 2 in diameter squeezing to compact. As a main dish falafel is often served as a sandwich stuffed in pita bread with lettuce tomatoes and tahini.

Its not much more work than using canned beans but the taste is phenomenal and authentic. Serve with tzatziki and typical falafel fare such as lettuce tomato and cucumber. Give each patty a quick brush of extra virgin olive oil before baking.

Also stir occasionally keeping the flame on medium. Bake for about 15 to 20 minutes turning the. Deep fry the balls in hot oil.

As always you can find the full recipe ingredients instructions in the box at the end of the post. Make sure you leave enough time to soak the dried chickpeas overnight before mixing up your batter and frying.

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