How To Fix Eggplant

To cook eggplant in the oven preheat the oven to 475F toss brush or drizzle your cut eggplant with olive oil and place in a single layer on a baking sheet. Sprinkle your favorite herbs and spices over eggplant.

How To Cook Eggplant Easy Recipes To Bake Roast Fry Eggplants

Place the baking sheet in the oven.

How to fix eggplant. Preheat the oven to 400 F. Cut as little as possible off the eggplant. Lightly coat eggplant with spray as well.

Place the rounds in a colander and sprinkle them with salt sea salt kosher salt any kind of salt will work. Then use a sharp knife to slice off the top where the leaves are and the bottom of the vegetable. Drain all the liquid that formed from the eggplants.

Place the eggplant on a cutting board and hold it securely with one hand. Flip and repeat the olive oil salt garlic. Make sure each eggplant round has a thin.

How to Cook Eggplant. Sprinkle with sea salt garlic powder and black pepper. Spread the eggplant in a single layer on a baking sheet lined with parchment paper and lightly coated with nonstick cooking spray.

Roast until the eggplant is. First Stilo cuts her eggplant into the desired shape rounds cubes planks etc and then sprinkles the eggplant evenly. If playback doesnt begin shortly try restarting your device.

How to Cook Eggplant - YouTube. Head on over to Food52 for the recipe. Give it a moment to heat up.

As you do throw the paper towels and everything else into the trash everything but the eggplant. One of the secrets to cooking tender-but-never-mushy eggplant is salt. Put cut slices of eggplant into a deep bowl and sprinkle salt over them.

This is my Thai flavor interpretation with the Chinese stir-fry. Arrange the eggplant slices on an extra large baking sheet in a single layer. Set the oven to 400F 205C.

How to cook eggplant- a perfect Thai basil eggplant dish. Once youve completed the prep work youre ready to cook the eggplant in the oven. You can squeeze the extra liquid out of the slices but be very gentle.

Next up is a very simple Japanese eggplant recipe prepared with miso sake sesame oil scallions and a sprinkle of sugar. Slice the eggplant into 12 inch rounds. Since I am not from Thailand I am not here to show an authentic Thai dish.

Stir slices in bowl so that salt covers all of them evenly and set the bowl aside for 10 minutes. Drizzle with olive oil. Trim off the top and bottom of the eggplant.

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