Sourdough Pretzels Recipe

January 26, 2022

Then mix the milk in with the butter sugar and the sourdough starter. In a large glass bowl mix water sourdough starter flour yogurt sugar butter salt and yeast until a soft dough forms.

Sourdough Pretzels King Arthur Baking

Theres no need to let the shaped pretzels rise before baking Remove the pretzels.

Sourdough pretzels recipe. Leave about an inch in between each pretzel. Drop the pretzels into the boiling water for 10 seconds flip and boil another 10 seconds. Knead until smooth and elastic about 5 minutes.

Knead the dough for 5 minutes and then place in a greased bowl covered to rest for 45 minutes. To make the pretzels first stir in some malt syrup or another sweetener like honey or brown sugar to warm water. Whether youre after a savoury or a sweet snack or something to dip into hummus this is a great base recipe for soft sourdough pretzels that works every time.

Sourdough Pretzel Dough Begin by warming up the milk until its warm to the touch. Simmer two at a time for 20 seconds flipping at the halfway mark. The levain used in this sourdough pretzels recipe is a tool to help you use your starter at its peak.

Mix until dough comes together. Punch the dough down and turn it back out onto a floured surface. Bake the pretzels for 25 to 30 minutes until theyre a light golden brown.

400g strong white flour plus extra for dusting. Dissolve the baking soda in the water and bring to a boil. Place the dough in a well greased bowl.

Then add in flour melted butter and salt. Use a large slotted spoon or spatula to gently lower the pretzels in the baking soda solution. Jump to Recipe.

After the dough has risen preheat the oven to 450F. Boil the pretzels. Preheat the oven to 450F convection or 475F regular.

Stir in the active sourdough starter. If you are in a hurry you can absolutely just swap it out for 200 grams of mature starter. 220g tepid water see method 150g white sourdough starter.

Boil the pretzels in the baking soda bath for 20 to 30 seconds per side drain them on a paper towel and put them on a. Brush the pretzels with the solution and sprinkle lightly with coarse pretzel salt. The dough will be very thick almost crumbly at first but will come together as you add the butter.

Combine flour sourdough starter water powdered milk butter brown sugar yeast and salt in the bowl of a stand mixer fitted with a dough hook. Add in the flour and mix it. Boil the pretzels 3-4 at a time on both sides for 30 seconds each making sure not to crowd the pot.

Brush each pretzel with egg wash and sprinkle with salt. Sourdough Pretzel Dough The next morning in the bowl of a stand mixer mix together the risen leaven water flour salt and malt powder using a dough hook. Combine the 2 quarts of water and baking soda in a large pot and bring it to a boil.

Add additional water 1 tablespoon at a time if dough is dry. Soft and chewy these Sourdough Pretzels are addictive. Put the bowl in a warm place and allow it to rise for 2 hours.

Add more flour if the mixture is too sticky a little sticky is okay. Knead the entire dough together until its smooth and elastic. Use a mesh stainer to remove the pretzels and place back on the parchment paper.

Remove the pretzels from the liquid letting the liquid drain off a bit and then return the pretzels to the baking sheets. It wasnt that long ago that fell in love with pretzels.

Perfect Sourdough Pretzels Video I Am Baker